Canceled: People, Food, & Climate: Thinking holistically about what we eat

Canceled Wed 10/5 • 7PM - 8:30PM PDT

CNSI Auditorium at UCLA: 570 Westwood Plaza, Los Angeles, CA 90095

How can our individual food choices support the climate crisis together with human and planetary health? Join us for a discussion at the intersection of science, agriculture, policy, architecture, and the restaurant industry with: Aaron Blaisdell, PhD (he/him), Professor of Psychology, UCLA & ModeratorPaula Daniels, JD (she/her), Co-Founder and CEO, Center for Good Food PurchasingPaige L. Stanley, PhD (she/her), Postdoctoral Researcher at Cotrufo Soil Innovation Lab, Department of Soil and Crop Sciences at Colorado State UniversityChristian Stayner, M.Arch (he/him), Founder and Managing Principal, Stayner Architects & co-founder of BacettiThis event is FREE to the general public but seating is limited. For more information contact: info@scienceandfood.org This event is a part of the LA Times Food Bowl 2022. https://lafoodbowl.com/

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