Anyone Can Cook
At Anyone Can Cook, less experience makes for a better member. We believe that breaking down the barriers to a mastery of the culinary arts begins by baking the basics into beginners. For us, the road to chef-dom should be a collaborative one, an opportunity to make friends just as much as an opportunity to make good food. Whether your expertise lies in baking, turning leftovers into lunch, or has yet to be discovered, as our name implies, all skill levels are welcome within the walls of Anyone Can Cook.
Signatories: Jenna Salas, Isabel Light, and William Foote
Advisor: Markell Clyde Johnson
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