Like Water for Chocolate
Fri 6/26 • 7:30PM PDT
Billy Wilder Theater
In person: chef and restaurateur Alice Waters.
Director Alfonso Arua’s Like Water for Chocolate was an arthouse sensation when first released and still defines the evocative power of food in film. Based on Laura Esquivel’s novel, its sensuous tale of forbidden love unfolds in early 20th-century Mexico when Tita is bound by family tradition to remain unmarried to care for her mother. Prevented from acting on her love for the handsome Pedro, she pours her passion and heartbreak into her cooking which has a magical, intoxicating effect on those who consume it. The intimacy of the heart and the intimacy of the kitchen transform culinary preparation into a powerful expression of desire, rebellion and yearning.—Senior Public Programmer Paul Malcolm
Director: Alfonso Arau. Screenwriter: Laura Esquivel. With: Lumi Cavazos, Marco Leonardi, Regina Torné.
35mm print courtesy of the Sundance Collection at the UCLA Film & Television Archive.