Special Program: LA Times Food Bowl Film Screening and Conversation
Sun 10/12 • 5PM - 9PM PDT
Fowler Museum
In partnership with the LA Times Food Bowl, the Fowler Museum and UCLA Presented by Cathay Pacific, Hong Kong Tourism Board and Square, join LA Times Food Bowl, the Fowler Museum, and UCLA Rothman Family Institute for Food Studies for a film screening and moderated conversation with Chefs Curtis Stone and Vicky Cheng with moderation by Laurie Ochoa, General Manager of Food at the LA Times.