The Alt Protein Project at UCLA
We are a chapter organization of the Good Food Institute’s (GFI) Alt Protein Project, which is dedicated to turning universities into engines for alternative protein education, research, and innovation. Alternative proteins encompass a broad range of sustainable food technologies, including cultured meat, plant based meats, and precision fermentation products. Our organization is promoting education and innovation in the alt proteins field through food tech career fairs, educational courses, science seminars, alt protein food tastings, and more.
Signatories: Corinne Smith, Jessica Tsubamoto, and Sydney Adler
Advisor: Maria Anna Salazar Capinpin
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