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1. Help students find free or low-cost food that would have gone to waste. Connect students with vendors and cafes/restaurants in LA. 2. To encourage communal support between students and Westwood food businesses. 3. To act as a medium for the members' social and health wellbeing.

Signatories: Leonie Humig, Gaeun Choi, and Josephine Kim

Advisor: Maria Anna Salazar Capinpin

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